Fabe’s Cookie Puffs™ (Cookie Corn) won the 2008 BEST NEW PRODUCTS AWARD at the Natural Expo West Show in Anaheim. Ensure Original Vanilla Ready-to-Drink Nutrition Shake. clear bags and are offered in four delicious flavors which are: Double Chocolate, Oatmeal Raisin, Chocolate Chip, and Peanut Butter. Dare Breaktime Oatmeal Cookies, 8.8 oz Oatmeal & Hot Cereal. Fabe’s Vegan Cookie Puffs™, (Cookie Corn) can be purchased in 5 oz. The cookie crumbs are coated around hot air popcorn. As a result, these Vegan Cookie Puffs™ have a rich dark color and a subtly sweet taste. Kettle-boiled over an open hearth fire the nectar slowly thickens into a golden sugar unlike any other. Palm Sugar is produced from the sweet nectar of island coconut palms. The cookie pieces are sweetened with Palm Sugar imported from Indonesia. Enjoy them as a topping on your frozen yogurt or ice cream for an addictive dessert.įabe’s Vegan Cookie Puffs™ (Cookie Corn) are dairy free and are naturally sweetened with no trans fat. clear bags and flavors available are: Double Chocolate, Chocolate Chip, Oatmeal Raisin and Peanut Butter. These Natural Cookie Puffs™ are offered in 4 oz. The popcorn is air popped making it a tasty natural snack with no trans fat. Lisa’s Natural Cookie Puffs™ are made with the finest cookie crumb ingredients such as evaporated cane juice crystals, barley flour, applesauce, chicory, and grain sweetened chocolate to name a few. They are also great for dessert as a topping on your ice cream or frozen yogurt. The “to go cups” are ideal for the cup holder in your car so you can enjoy this tasty snack with a beverage while listening to your favorite radio station or iTunes. plastic “to go cup," or a 2oz snack size bag. Original Cookie Puffs™ can be purchased in a 4 oz. The cookie crumbs of your favorite cookie are coated around hot air popcorn making it a delicious snack with no trans fat. Original Cookie Puffs™ are offered in 3 of America’s favorite cookie flavors which are: Oatmeal Raisin, Peanut Butter & Chocolate and Chocolate Chip. “Cookie Puffs™” was named 2008 Best New Product at the Natural Products Expo West Show in Anaheim! It is also great as a topping for your favorite frozen dessert! The result is an addictive snack for all. Since America has different tastes and dietary preferences, we have developed our Cookie Puffs™ for the Mainstream Snacker, the Natural Snacker and the Vegan Snacker. This idea worked and tasted delicious and alas Cookie Puffs™ were born. Our creative development team came up with a unique idea of blending together America's two most popular snack foods, which are Cookies and Popcorn. Cookie Puffs™ come in a variety of different flavors and types of cookies. We make these cookies with the wonderful wholemeal spelt we buy from our local miller, at Foster’s Mill, but you can use any flavoursome stoneground spelt or other favourite wholemeal flour.Cookie Puffs™ are Cookie Coated Caramel Popcorn. Remember that seeds and nuts will be more flavourful if you toast them in a dry pan beforehand. And you can choose to use all nuts, all seeds or, as I have done here, a combination of the two. You can use whatever dried fruit you like: raisins, cranberries, sultanas - even chopped dates or prunes. These cookies are so packed with goodness, they don't feel like an indulgence - just a healthy treat to keep you going when you're flagging between meals. We're so lucky to have the most wonderful organic spelt flour grown and milled near the Baking School. These spelt cookies are usually available at breaktime on our workshops and we're often asked for the recipe.
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